Chinese Cuisines
THAI Cuisines
ITALIAN Cuisines
Chinese Cuisines
THAI Cuisines
ITALIAN Cuisines
Reserve Your Table
Book a table in advance to enjoy your time with friends & Family

About Us
We have Started Our Journey to
serve you from 1975
For over four decades, we have embarked on a remarkable journey dedicated to serving our valued customers. Since our establishment in 1975, our unwavering commitment to excellence has guided us every step of the way. Today, we stand proud as a leading provider in our industry, ready to meet your needs with unparalleled expertise and passion.
From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.
Parker Balinger
Assistant Chef
Master of sushi and Japanese cuisine, Hiroshi showcases fresh seafood and harmonious flavors.

Anthony Spoomer
Continental Chef
Master of traditional Italian cuisine, Antonio crafts handmade pasta and expertly cooked meats.

Erica Svetlov
Assistant Chef
Marcel’s refined French gastronomy reflects elegance with expertly prepared meats and sauces.
Watch Hungrybuzz
Cooking Videos
You said about us
When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
Christopher Nil
California
First time in Hungrybuzz and YOU have to go! It’s the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
Frederick S. Eastland
California
I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Kim Lee
Korea
Latest Food Blogs
Read out restaurand food blogs to get tips & tricks of cooking
- Tips
-
by
Rachel Moor
Feast and Flavor: A Culinary Journey
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
SEE MORE

08
Jun
- Tips
-
by
Rachel Moor
Cooking innovation process
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
SEE MORE

08
Jun
- Tips
-
by
Rachel Moor
Our new speggetti recipe
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
SEE MORE

08
Jun
- Tips
-
by
Rachel Moor
Let’s have a drink tonight
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
SEE MORE

08
Jun
- Tips
-
by
Rachel Moor
Chefs with crazy knife skills
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
SEE MORE

08
Jun
- Tips
-
by
Rachel Moor
How Sitting Arrangement should be
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
SEE MORE

